Pig, beef, sheep and goats
In addition to poultry, Meating Food Group distributes meat from pigs, cattle, sheep and goats.
Most of our supplies come from France, but we also rely on a strong network across Europe: Spain (all types of meat), as well as the United Kingdom, Ireland, Belgium, Italy, Germany and Poland for beef and pork.
80% of the volume is processed as fresh produce, with strict compliance with traceability requirements.
Cuts with bone
Boneless cuts and trimmings (offcuts and trimmings)
