Adventure in Catalonia
In December 2001, the Group’s first stone was laid in Sitges, in Spanish Catalonia: Meating Iberica was born.
Until 2010, the company was called FOODEX 2002. Today, the team has merged with Meating France. Sales representatives work for either company, depending on market opportunities.
Our markets
Meating Iberica remains at the forefront of poultry supply from the Iberian Peninsula. The company manages wholesale and industrial markets in southern Europe: Spain, Portugal, Greece, North Macedonia, etc.
The Iberica team
contacts
Email :
Address:
Carrer Sagrada Familia 1,
08810 SANT PERE DE RIBES,
(Barcelona) Espagne.
